Open AccessTHE EFFICACY OF CHIOSAN FROM WINDU SHRIMP SHELLS AS A PRESERVATIVE OF FRESH KENYAR FISH IN THE FORM OF DARNE DURING STORAGE AT ROOM TEMPERATURE
Author(s) -
Ni Nyoman Rupiasih,
Yosefa Yakunda Tandu,
Nyoman Wendri,
S. S. Jagtap
Publication year - 2022
Publication title -
jurnal neutrino
Language(s) - English
Resource type - Journals
eISSN - 2460-5999
pISSN - 1979-6374
DOI - 10.18860/neu.v15i1.17094
Subject(s) - preservative , chitosan , shrimp , antimicrobial , fish <actinopterygii> , food science , acetic acid , chemistry , fishery , biology , biochemistry , organic chemistry