Open AccessGenetic loci for grain protein and gluten content in Russian spring wheat varieties
Publication year - 2021
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2021)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2021-124
Subject(s) - gluten , spring (device) , wheat gluten , gliadin , agronomy , wheat grain , biology , food science , engineering , mechanical engineering