Open AccessIncreasing the protein and gluten content in the grain of bread wheat using marker-assisted selection
Publication year - 2019
Publication title -
plant genetics, genomics, bioinformatics, and biotechnology (plantgen2019) the fifth international scientific conference
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18699/plantgen2019-117
Subject(s) - gluten , wheat gluten , selection (genetic algorithm) , food science , computer science , wheat grain , agronomy , chemistry , biology , artificial intelligence