Open AccessCOMPARISON OF CHERRY LEAVES (MUTINGIA CALABURA) AS FEED COMPONENT AGAINST THE LOW DENSITY OF LIPOPROTEIN BLOOD, HIGH BLOOD LIPOPROTEIN DENSITY, PROTEIN AND FAT CONTENTS OF MOJOSARI DUCK MEAT
Author(s) -
R. Wirjaatmadja,
Sheila Marty Yanestria,
Yos Adi Prakoso,
Siti Gusti Ningrum
Publication year - 2021
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2021-08.09
Subject(s) - meal , food science , biology , lipoprotein , blood lipids , low density lipoprotein , bran , high density lipoprotein , composition (language) , zoology , cholesterol , biochemistry , raw material , ecology , linguistics , philosophy