Open AccessPOTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA
Author(s) -
F. Fatahuddin,
P. Aef,
I.H. Eko
Publication year - 2020
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2020-09.06
Subject(s) - fish <actinopterygii> , fishery , food safety , business , food science , biology