z-logo
open-access-imgOpen Access
THE INFLUENCE OF PAPAIN AND BROMELAIN ENZYMES ON HATCHING RATE AND HATCHABILITY OF (OREOCHROMIS NILOTICUS) EGGS
Author(s) -
Fani Fariedah,
Maheno Sri Widodo
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-12.34
Subject(s) - hatching , bromelain , oreochromis , papain , biology , enzyme , zoology , fishery , fish <actinopterygii> , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here