
EFFECT OF THE USE OF COOKING PRODUCT OF THE STEM CONTENT OF GEBANG (CORYPHA UTAN LAMK.) PLANT WITH UREA ON THE GROWTH OF BALI CATTLE
Author(s) -
J L Lazarus Edwin,
Holly Soetanto,
Marjuki,
Rurini Retnowati
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-09.06
Subject(s) - urea , plant growth , product (mathematics) , chemistry , food science , agronomy , horticulture , mathematics , biology , organic chemistry , geometry