Open AccessQUALITY OF LANDRACE PIG LIQUID SEMEN DURING THE COLD SAVE PROCESS USING BTS AND TRIS AMINOMETHANE / DILUENTS EGG YOLK 20% ON 2-5C
Author(s) -
Wolfhardus Vinansius Feka,
N Isniani,
Trinil Susilawati
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-03.12
Subject(s) - diluent , tris , yolk , semen , chemistry , zoology , chromatography , food science , biology , biochemistry , anatomy , organic chemistry