Open AccessFOOD CONSUMPTION DIVERSITY BASED ON LOCAL RESOURCES IN DEALING WITH FOOD SECURITY IN INDONESIA
Author(s) -
E.A. Hardana,
Novi Haryati,
Heptari Elita Dewi
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-02.28
Subject(s) - food security , diversity (politics) , consumption (sociology) , dietary diversity , business , food consumption , natural resource economics , geography , agricultural economics , economics , political science , sociology , social science , agriculture , archaeology , law