Open AccessProduction and characterization of a carotenoid-rich peach palm flour
Author(s) -
Jeniffer Moraes de Prado,
Graciele Rodrigues de Passos,
Tiago Bratilieri dos Santos,
Cassio Nazareno Silva da Silva,
Ailton César Lemes,
Karla de Aleluia Batista,
Gisele Teixeira de Souza Sora,
Luís Fernando Polesi,
Ladyslene Chrísthyns de Paula
Publication year - 2022
Publication title -
the journal of engineering and exact sciences
Language(s) - English
Resource type - Journals
ISSN - 2527-1075
DOI - 10.18540/jcecvl8iss8pp14866-01i
Subject(s) - chemistry , food science , horticulture , biology