Open AccessCOMPOSITION OF MICROBAL CONTAMINANTS OF VEGETABLE RAW MATERIAL
Author(s) -
И. В. Пилипенко,
Я. Б. Паулiна,
Л. M. Пилипенко,
Г. В. Ямборко
Publication year - 2015
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2015.3(31).53675
Subject(s) - bacilli , microorganism , food science , mesophile , raw material , contamination , biology , facultative , mold , composition (language) , bacteria , botany , ecology , linguistics , philosophy , genetics