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MYCOPLASMA INFECTION EFFECT TO FATTY ACID COMPOSITION OF COMMON LIPIDS AND TO WHEAT CALLUS CELLS MORPHOLOGY
Author(s) -
К. С. Коробкова,
Л. П. Панченко,
А. М. Онищенко,
А. М. Остапчук,
О. О. Панюта
Publication year - 2010
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2010.1(9).98529
Subject(s) - callus , morphology (biology) , composition (language) , biology , mycoplasma , botany , chemistry , microbiology and biotechnology , zoology , linguistics , philosophy

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