Open AccessA Comparative Study of Antioxidant Activity and Total Phenolic Content of Fresh Juices of Some Common Indian Fruits with their Commercial Counterparts
Author(s) -
Brototi Roy,
Jyoti Singh,
Tanya Dewan
Publication year - 2020
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v118/i2/300-304
Subject(s) - antioxidant , food science , antioxidant capacity , chemistry , biology , horticulture , botany , biochemistry