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Examination of Menu Designs of Restaurants During COVID 19 Pandemic: Examples of Restaurant A (Bulgaria) and Restaurant B (Turkey)
Author(s) -
Evrim Karaca,
Hatice Güçlü Nergiz
Publication year - 2021
Publication title -
anemon muş alparslan üniversitesi sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 2149-4622
pISSN - 2147-7655
DOI - 10.18506/anemon.775193
Subject(s) - covid-19 , humanities , political science , art , advertising , business , medicine , virology , disease , pathology , outbreak , infectious disease (medical specialty)

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