Open AccessThe Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European
Author(s) -
Siew Ling Tey,
Terryn Robinson,
H. J. Davis,
Andrew Gray,
Alexandra Chisholm,
Rachel C. Brown
Publication year - 2015
Publication title -
journal of nutrients
Language(s) - English
Resource type - Journals
eISSN - 2413-8428
pISSN - 2410-6542
DOI - 10.18488/journal.87/2015.2.2/87.2.39.53
Subject(s) - blood pressure , medicine , polyunsaturated fat , blood lipids , saturated fat , cholesterol