Open AccessThe Influence of Crushing of Wheat Bran on the Properties and Reactivity to Biocatalytic Conversion
Author(s) -
Д. О. Осипов,
Alexander G. Bulakhov,
О. Г. Короткова,
А. М. Рожкова,
E. O. Duplyakin,
А. В. Афонин,
А. С. Середа,
А. П. Синицын
Publication year - 2016
Publication title -
kataliz v promyshlennosti
Language(s) - English
Resource type - Journals
eISSN - 2413-6476
pISSN - 1816-0387
DOI - 10.18412/1816-0387-2016-5-75-82
Subject(s) - bran , chemistry , raw material , yield (engineering) , food science , hydrolysis , sugar , polysaccharide , enzymatic hydrolysis , substrate (aquarium) , organic chemistry , materials science , biology , ecology , metallurgy
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