Open AccessStudy of the influence of dietary fiber on quality indicators plant-based foods and specific energy costs for their production
Author(s) -
В. П. Попов,
S.Yu. Solovyh,
Г. А. Сидоренко,
М. С. Краснова
Publication year - 2019
Publication title -
conference materials
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/sr-10-08-2019-19
Subject(s) - quality (philosophy) , production (economics) , dietary fiber , energy (signal processing) , fiber , environmental economics , computer science , agricultural engineering , business , environmental science , food science , mathematics , statistics , engineering , economics , chemistry , microeconomics , philosophy , epistemology , organic chemistry