Open AccessPrimary analysis of peptide profiles of whey protein hydrolysates cow milk
Author(s) -
A. S. Novogrodskii,
Igor A. Khadyko,
O. Iu. Khoroshev,
К. Ю. Терентьев
Publication year - 2018
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj-12-2018-183
Subject(s) - hydrolysate , whey protein , cow milk , food science , milk protein , peptide , chemistry , chromatography , biochemistry , hydrolysis