Open AccessStudy of the implementation of the principles of HACCP in the system of the food industry
Author(s) -
Aleksey D. Dimitriev,
A. Iu. Trifonova,
Marina Andreeva
Publication year - 2018
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj-10-2018-185
Subject(s) - food industry , computer science , food science , chemistry