Open AccessAnalysis of the content of ascorbic acid in blueberry berries in depending on drying parameters
Author(s) -
S. M. Timofeev
Publication year - 2018
Publication title -
тенденции развития науки и образования
Language(s) - English
Resource type - Conference proceedings
DOI - 10.18411/lj-10-2018-174
Subject(s) - ascorbic acid , food science , chemistry