Open AccessGood Manufacturing Practice in Brazilian wheat mills with particular reference to the flour fortification
Author(s) -
William Cesar Latorre,
Célia Colli
Publication year - 2000
Publication title -
revista do instituto adolfo lutz
Language(s) - English
Resource type - Journals
eISSN - 1983-3814
pISSN - 0073-9855
DOI - 10.18241/0073-98552014731590
Subject(s) - wheat flour , fortification , christian ministry , checklist , business , population , folic acid , food fortification , environmental health , microbiology and biotechnology , food science , medicine , political science , biology , law , paleontology