Open AccessMicrobiota contaminante em bebidas lácteas fermentadas comerciais
Author(s) -
Janaína Alves dos Reis,
Fernando Leite Hoffmann,
Ana Lúcia Barretto Penna
Publication year - 2013
Publication title -
revista do instituto adolfo lutz
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1983-3814
pISSN - 0073-9855
DOI - 10.18241/0073-98552013721548
Subject(s) - food science , salmonella , contamination , business , fermentation , fermentation in food processing , microbiology and biotechnology , chemistry , biology , bacteria , lactic acid , ecology , genetics