Open AccessClinical and laboratory indicators of patients with type 2 diabetes mellitus on the background of freeze-dried camel milk «shubat extra» medication
Author(s) -
Botakoz Myrzakhmetova,
K.Sh. Kashikova,
G.A. Tolegen,
A.A. Zholdybaeva,
Tooba Mehmud Gauhar,
B. Nazimgul,
Akmaral Altayeva,
B. Gulzira
Publication year - 2021
Publication title -
cardiometry
Language(s) - English
DOI - 10.18137/cardiometry.2021.20.175179
Subject(s) - camel milk , medicine , diabetes mellitus , type 2 diabetes mellitus , gastroenterology , food science , endocrinology , biology
Camel milk is a natural product that has dietic and medicinalproperties. Camel milk is widely used in the field of non-conventionalmedicine. It is scientifically proven that camel milk hasthe ability to help in the medical treatment of cancer and leukemia,due to the presence of substances that eliminate outof the body the compounds that provoke the development ofcancer. In addition, such milk is used during the treatment oftuberculosis, ulcers and some other problems with the gastrointestinaltract. This product is recommended to use for problemswith the pancreas, liver and intestines, as well as diabetesmellitus.The goal of research was to study the clinical parameters ofpatients with type 2 diabetes mellitus. The study group consistedof 15 patients with medium severity. The patients tookfreeze-dried shubat (camel milk) for 60 days. As a result of thetreatment, an improvement in clinical symptomatology andlaboratory parameters was achieved in all patients with diabetesmellitus. The results of the study showed the therapeuticand dietary potential of camel milk, due to its unique qualitycomposition.