Open AccessDetermination of Bioactive Peptides in Maras Tarhana Produced by Traditional Method and Direct Fermentation
Author(s) -
Doğanay Yüksel,
Ahmet Levent İnanç
Publication year - 2022
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.887719
Subject(s) - fermentation , food science , chemistry