Open AccessIs It Possible to Improve the Fermentation and Nutritional Quality of Wheat Straw Silage by Replacing Commercial Inoculant with Kefir?
Author(s) -
Berrin Okuyucu,
Selim Esen
Publication year - 2022
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.879170
Subject(s) - silage , microbial inoculant , lactic acid , fermentation , food science , chemistry , dry matter , straw , kefir , zoology , agronomy , bacteria , biology , horticulture , inoculation , inorganic chemistry , genetics