Open AccessFatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms
Author(s) -
Ünal İspir,
Mikail Özcan,
Muammer Kırıcı
Publication year - 2021
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.838056
Subject(s) - yersinia ruckeri , rainbow trout , biology , fatty acid , microbiology and biotechnology , composition (language) , biochemistry , food science , fish <actinopterygii> , fishery , linguistics , philosophy