
Investigation of Nutritional Content, Antioxidant Anticancer and Antimicrobial Activities of Pleurotus eryngii (DC. Ex Fr.) Quel, Extract Obtained by Different Solvents
Author(s) -
Hilal Acay,
Abdurrahman Dündar,
Semra Kaçar,
Mehmet Fırat Baran,
Cumali Keskin
Publication year - 2021
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.742646
Subject(s) - pleurotus eryngii , chemistry , antioxidant , dpph , food science , ethyl acetate , pleurotus , antimicrobial , lipid peroxidation , biochemistry , mushroom , organic chemistry