Open AccessEffects of Forced-Air Oven, Microwave and Halogen Lamp Roasting on Salmonella Inactivation and Some Physicochemical Characteristics in Sesame Seed
Author(s) -
Durmuş Sert,
Emin Mercan
Publication year - 2019
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.539670
Subject(s) - salmonella , chemistry , physics , biology , bacteria , genetics