Open AccessDetermination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Author(s) -
Ömer Çelik,
Özlem Kılıç,
Sibel KURT,
Zekai Tarakçı
Publication year - 2022
Publication title -
kahramanmaraş sütçü i̇mam üniversitesi tarım ve doğa dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9149
DOI - 10.18016/ksutarimdoga.vi.1025907
Subject(s) - lepidium sativum , casein , ripening , food science , chemistry , titratable acid , dry matter , horticulture , botany , germination , biology