Open AccessQUALITY ASSESSMENT OF THE TURKEY MEAT PATES OF THE HEAT TREATMENT BY DIFFERENT STERILIZATION MODES
Author(s) -
Tatyana Prilipko,
Viktor Kutsyi
Publication year - 2015
Publication title -
gisap. technical sciences, construction and architecture
Language(s) - English
Resource type - Journals
eISSN - 2054-1163
pISSN - 2054-1155
DOI - 10.18007/gisap:tsca.v0i6.1145
Subject(s) - sterilization (economics) , quality (philosophy) , dry heat , business , medicine , materials science , physics , composite material , finance , exchange rate , foreign exchange market , quantum mechanics