Open AccessPYOCYANIN: PROCESS OPTIMIZATION AND EVALUATION OF ITS ANTIMICROBIAL ACTIVITY
Author(s) -
R. M. Gulve,
R. B. Deshmukh,
Y. B. Phatake,
S. R. S. Dange
Publication year - 2019
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2019.7(5).494.504
Subject(s) - pyocyanin , antimicrobial , microbiology and biotechnology , biology , bacteria , biofilm , quorum sensing , genetics