Open AccessA STUDY ON THE EFFECT OF CINNAMON AND CINNAMALDEHYDE ON BOVINE SERUM ALBUMIN (BSA) PROTEIN BY USING FT-RAMAN SPECTROSCOPY
Author(s) -
Kamal Alhammad,
Nazlin K. Howell
Publication year - 2018
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2018.6(4).677.683
Subject(s) - bovine serum albumin , cinnamaldehyde , chemistry , serum albumin , food science , biochemistry , catalysis