Open AccessEFFECT OF STORAGE PERIOD ON VARIOUS PHYSIOLOGICAL, BIOCHEMICAL AND ENZYMATIC PARAMETERS OF GUAVA (Psidium guajava L.) FRUIT
Author(s) -
MAHAJAN Bal Vipan Chander,
GILL Karanbir Singh,
DHALIWAL Harvinder Singh
Publication year - 2017
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2017.5(6).846.851
Subject(s) - psidium , chemistry , enzyme , biology , botany , horticulture , biochemistry