Open AccessAn overview on the functional food concept: prospectives and applied researches in probiotics, prebiotics and synbiotics
Author(s) -
Vincenzo Tufarelli,
Vito Laudadio
Publication year - 2016
Publication title -
journal of experimental biology and agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.108
H-Index - 2
ISSN - 2320-8694
DOI - 10.18006/2016.4(3s).273.278
Subject(s) - synbiotics , prebiotic , food science , functional food , biology , microbiology and biotechnology , probiotic , bacteria , genetics