Open AccessCultura alimentaria, mitos y deporte
Author(s) -
Óscar Fernández,
Roberto Cachán Cruz
Publication year - 2021
Publication title -
estudios humanísticos. geografía, historia, arte
Language(s) - English
Resource type - Journals
ISSN - 0213-1390
DOI - 10.18002/ehgha.v0i19.6769
Subject(s) - variety (cybernetics) , complement (music) , sociology , food choice , field (mathematics) , psychology , social psychology , biology , computer science , medicine , biochemistry , mathematics , pathology , artificial intelligence , complementation , pure mathematics , gene , phenotype
The field of food choice is reveled as an exciting area with many challenging iusses for reseach. The food choice attracks scientists from a wide variety of disciplines, such as physiology, nutrition, marketing, psychology, sociology, etc. In this paper we attemp from the anthropology and sport, so that we can show the attitudes towards feedeing, their mythes, bias, preferences and differences in social and class attitudes. Both approaches must complement each other and are totally necessary for a correct analysis of feeding and sport.