Open AccessThe Understanding of Food Literacy in the Field of Tourism Turizm Alanında Gıda Okuryazarlığı Anlayışı
Author(s) -
Grant Altay TAŞKIN,
Ayşe Nevin Sert
Publication year - 2017
Publication title -
aydın gastronomy
Language(s) - English
Resource type - Journals
ISSN - 2528-9411
DOI - 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2010
Subject(s) - tourism , field (mathematics) , advertising , geography , business , archaeology , mathematics , pure mathematics