Open AccessANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF SERBIAN HONEY WITH DRIED PLUMS
Author(s) -
Sonja Djilas,
Jasna ČanadanovićBrunet,
Gordana Ćetković,
Vesna Tumbas,
Jelena Vulić,
Slađana Savatović
Publication year - 2012
Publication title -
reviews on clinical pharmacology and drug therapy
Language(s) - English
Resource type - Journals
eISSN - 2542-1875
pISSN - 1683-4100
DOI - 10.17816/rcf10247-48
Subject(s) - serbian , antioxidant , food science , chemistry , antioxidant capacity , traditional medicine , botany , biology , biochemistry , medicine , linguistics , philosophy
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