Open AccessRates of Spontaneous Cleavage of Glucose, Fructose, Sucrose, and Trehalose in Water, and the Catalytic Proficiencies of Invertase and Trehalas
Author(s) -
Richard Wolfenden,
Yuan Yang
Publication year - 2008
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/q9xb-qw88
Subject(s) - invertase , sucrose , trehalose , fructose , chemistry , sugar , catalysis , biochemistry , cleavage (geology) , food science , biology , paleontology , fracture (geology)