Open AccessMonitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Author(s) -
Kevin C. Mathias,
Shu Wen Ng,
Barry M. Popkin
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/mwp1-vj34
Subject(s) - food science , whole grains , business , chemistry