Open AccessChanges in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Author(s) -
M. Reyes,
L. Smith Taillie,
B. Popkin,
R. Kanter,
S. Vandevijvere,
C. Corvalán
Publication year - 2020
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/kz6t-wz66
Subject(s) - labelling , advertising , food science , food labelling , nutrient , business , chemistry , biochemistry , organic chemistry