Open AccessDietary intake by food source and eating location in low- and middle-income chilean preschool children and adolescents from southeast Santiago
Author(s) -
N. Rebolledo,
M. Reyes,
C. Corvalán,
B.M. Popkin,
L.S. Taillie
Publication year - 2019
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/dnmh-f273
Subject(s) - low income , food intake , geography , environmental health , psychology , eating behavior , socioeconomics , medicine , sociology , obesity