Open AccessDisparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
Author(s) -
Stephanie B. Jilcott Pitts,
Mariel L M Acheson,
Rachel Ward,
Qiang Wu,
Jared T. McGuirt,
Sally Lawrence Bullock,
Mandee Foushee Lancaster,
Justin Raines,
Alice S. Ammerman
Publication year - 2015
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/b2nz-fq66
Subject(s) - zoning , consumption (sociology) , agricultural economics , geography , environmental health , food consumption , business , medicine , economics , engineering , sociology , social science , civil engineering