Open AccessPreferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities
Author(s) -
S.B. Jilcott Pitts,
Q. Wu,
P.A. Sharpe,
A.P. Rafferty,
B. Elbel,
A.S. Ammerman,
C.R. Payne,
B.N. Hopping,
J.T. McGuirt,
E.D. Wall-Bassett
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/7s61-z465
Subject(s) - nudge theory , low income , business , marketing , food science , economics , psychology , socioeconomics , biology , social psychology