Open AccessEffect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake
Author(s) -
Aneela Qureshi,
Ammara Ainee,
Muhammad Nadeem,
Masooma Munir,
Tahir Mahmood Qureshi,
Saqib Jabbar
Publication year - 2017
Publication title -
pakistan journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2227-8311
pISSN - 0251-0480
DOI - 10.17582/journal.pjar/2017/30.2.185.193
Subject(s) - food science , grape seed , chemistry , fruit juice , horticulture , biology