Open AccessEFFECTS OF SOWING DATE AND GENOTYPE ON OIL CONTENT AND MAIN FATTY ACID COMPOSITION IN CAMELINA [Camelina sativa L. (Crantz)]
Author(s) -
Orhan Kurt,
Merve Göre
Publication year - 2020
Publication title -
turkish journal of field crops
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.385
H-Index - 19
ISSN - 1301-1111
DOI - 10.17557/tjfc.798890
Subject(s) - sowing , camelina sativa , camelina , palmitic acid , oleic acid , linolenic acid , stearic acid , linoleic acid , composition (language) , chemistry , agronomy , food science , horticulture , fatty acid , biology , botany , crop , biochemistry , philosophy , organic chemistry , linguistics
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