Open AccessTHE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (Cucurbita moschata)
Author(s) -
Suranto Tjiptowibisono,
Tedianto Tedianto,
Edi Purwanto,
Prabang Sety
Publication year - 2015
Publication title -
agrivita
Language(s) - English
Resource type - Journals
eISSN - 2302-6766
pISSN - 0126-0537
DOI - 10.17503/agrivita-2015-37-1-p059-066
Subject(s) - cucurbita moschata , carbohydrate , food science , altitude (triangle) , chemistry , cucurbita , sugar , botany , horticulture , biology , biochemistry , mathematics , medicine , alternative medicine , geometry , pathology