Open AccessIsolation and Identification of possible Microbes Associated with Black Tea in a Commercial Tea Blending Process Factory
Author(s) -
E.K.G.P.U. Dharmarathna,
T.R Liyanawickramasinghe,
A.L.Y.H. Aruppala,
H.R.N Jinadasa,
Edirisinghe Dewage Nalaka Sandun Abeyrathne
Publication year - 2019
Publication title -
the international conference on food quality safety and security
Language(s) - English
Resource type - Conference proceedings
ISSN - 2602-859X
DOI - 10.17501/foodqualss.2018.2108
Subject(s) - black tea , isolation (microbiology) , factory (object oriented programming) , identification (biology) , process (computing) , manufacturing process , computer science , food science , biology , materials science , botany , microbiology and biotechnology , composite material , programming language , operating system