Open AccessEffect of Room Temperature Storage on the Physicochemical and Antioxidant Properties of Oven Dried Young Tamarind Leaves (Tamarindus Indica) Chutney Powder
Author(s) -
M. K. Yogeswari,
Badlishah Sham Baharin,
Palanivel Ganesan
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i48/91997
Subject(s) - abts , dpph , food science , polyphenol , chemistry , antioxidant , botany , organic chemistry , biology