Open AccessAntioxidant Potential, Polyphenols and Diphenol Content of Seaweed Available at Veraval Coast, Saurashtra Region - Gujarat
Author(s) -
Ajaj H. Ishakani,
Nilesh Joshi,
Muhammad Ayaz,
K. Sumara,
Kailash H. Vadher
Publication year - 2016
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2016/v9i4/78665
Subject(s) - dpph , polyphenol , ascorbic acid , food science , antioxidant , algae , botany , abts , phenols , brown algae , chemistry , phenol , biology , biochemistry , organic chemistry