Open AccessA docile method of isolation and purification of riboflavin binding protein (Rfbp) from peahen (Pavo cristatus) and domestic fowl (Gallus gallus)
Author(s) -
G. Rajender,
G. Benarjee,
M. S. K. Prasad,
B. Siva Prasad Reddy,
B. Narayana Rao
Publication year - 2009
Publication title -
indian journal of science and technology
Language(s) - English
Resource type - Journals
eISSN - 0974-6846
pISSN - 0974-5645
DOI - 10.17485/ijst/2009/v2i11.8
Subject(s) - yolk , sephadex , egg white , fowl , chromatography , polyacrylamide gel electrophoresis , molecular mass , protein purification , chemistry , biology , biochemistry , enzyme , food science , paleontology